酒店管理学院
Prepare for a variety of career opportunities at home or around the globe when you cultivate your culinary and hospitality skills.
There are opportunities to bring the skills learned at 365bet线上娱乐 with you around the world.
热情好客 is a particularly exciting career field to enter right now. There are career opportunities as diverse as can be imagined. 职业生涯 in large corporate sites and small independent operations offer settings to keep you challenged. There are opportunities to bring the skills learned at 365bet线上娱乐 with you around the world. The 酒店管理学院 offers a 专业面包师文凭 and a 专业厨师文凭. 有四个副学士学位, 烘焙和糕点艺术, 烹饪艺术, 活动管理及旅游, and Hotel Restaurant and Restaurant Management. We also offer a Bachelor of Science in 酒店管理.
The faculty in the 酒店管理学院 bring well over five hundred combined years of experience. The comradery and teamwork are evident in their support of student learning. Not only do they have extensive experience in the culinary, 烘焙和糕点, 以及酒店业, but are also accomplished educators. The school itself is well equipped with all the necessary and specialty equipment to prepare students in international cuisines, 加尔达经理, 粮食生产, 烘焙和糕点.
研究生uates from the 酒店管理学院 can look for and be found in jobs around the globe. 事实上, Sullivan alumni can be found in hotels, 餐饮公司, 餐厅, 游轮, and teaching positions in places anywhere from Kentucky to Europe and Antarctica.
食物, 文化, HISTORY - it's no wonder 路易斯维尔 was ranked #2 by the New York Times for best cities to raise a family!
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NASA HUNCH烹饪挑战赛
365bet线上娱乐 is proud to once again partner with the NASA HUNCH烹饪挑战赛 competition that helps send one high school student team’s culinary masterpiece to the International Space Station. 点击此处查看NASA预感.
副学士旅游学
"Prior to coming to 365bet线上娱乐, I was a server in a restaurant and could not break out of the foodservice business. I graduated from Sullivan in March of 1985 and landed my first position in the travel industry in May – a position I would have for 13 years. I started with the company as a ticket processor for the customer service department and when I left the company after 13 years, I was regional manager of international sales."
大卫·巴格利
副学士旅游学 with an emphasis in Marketing 研究生uate
Private Chef 文凭 and 烹饪艺术 大专文凭
“我的经历令人难以置信. I worked with and was taught by some of the most knowledgeable and caring chefs I could have asked for!"
米切尔酒窖
Private Chef 文凭 and 烹饪艺术 大专文凭 研究生uate
大专文凭 in Professional Catering
"It was the best mid-life crisis I could have possibly chosen! I realized that, even in my mid-40s, this dog was not too old to learn new tricks. I was totally engaged by being around both the energy of far younger students, and the knowledge and experience of the chef instructors who were closer to my own age. 新技能, 新词汇, 新的学科, 新人生观, newly re-fueled inspiration and creativity."
莱斯利•斯图尔特
大专文凭 in Professional Catering and Personal Chef 文凭
Chef 大卫Hendricksen has over 40 years’ experience in the Culinary and 热情好客 industry. He holds a Master of Arts degree from Webster University, a Bachelor of Science degree from Southern Illinois University and an Associates of Science from Johnson & Wales College, Providence, Rhode Island. His wide range of experience in education includes being the National Culinary Director, the Director of 教师 Development and Quality Assurance and the Academic Director of Culinary Education for The International Culinary Schools at the Art Institutes in Colorado and Las Vegas and he served as The Executive Director of Operations at Johnson & 南卡罗来纳州查尔斯顿的威尔士大学.
Chef Hendricksen started his career as a cook in Beaufort North Carolina. He was a chef with Inman Yachts out of Charleston, SC. He has worked as a Restaurant and Hotel Design Layout Consultant for Meadowbrook Inn in Blowing Rock, NC and he worked with Inland Seafood as a Sales Account Executive. He was a founding member of the Sustainable Seafood Initiative with the SC Aquarium in 2002.
He has been a Certified Chef de Cuisine and Certified Culinary Educator for more than 25 years. 学生 elected him as Educator of the Year at Johnson & Wales University in Vail, CO and again at Johnson & 南卡罗来纳州查尔斯顿的威尔士大学.
His teaching philosophy is student-centered and highly participatory. He believes that each member of the faculty, functions as student advisors and that they can impact the students’ perception of educational value. “Every minute of student time in class needs to have value. Additionally, learning should and can be fun. It doesn’t just matter if the instructor can do something, it matters that the student can do it as well. “
He has created unique student-centric activities that help to invigorate the student experience. Some of these activities include an all-expense paid trip to Italy for 14 students for the Urbani Truffle Competition, a student and faculty cheese contest and Wisconsin Cheese tour, and a trip to Los Angeles for a Menudo contest that earned a Guinness World Record. He worked with the James Beard Foundation so that his students and faculty could have the opportunity to prepare three Thanksgiving dinners and two New Year’s Eve dinners at the James Beard House in New York City.
2020年6月, Chef Hendricksen was named Dean of the 酒店管理学院 at 365bet线上娱乐.
大卫Hendricksen
